Breck-Fast
Two eggs** cooked to your liking, sausage or applewood smoked bacon, mountain herbed potatoes, toast
Four O'Clock Hot Cakes
10th mountain bourbon maple syrup, bacon, whipped butter, blackberry preserve
Blue River Crepes
Crepes, house smoked trout, whipped mascarpone, mountain herbed potatoes, local micro greens
Imperial (Protein) Bowl
Steel cut oats, berries, hemp hearts, Medjool dates, cinnamon dusted pepitas
gluten free, vegan
Eldorado Avocado Toast
Rustic bread, Miyoko’s plant based cream cheese, pickled radish, sprouts, lemon
vegan
Montezuma Hash
Two eggs** cooked to your liking, elk sausage, mountain herbed potatoes, roasted peppers
Alpenrock Benedict
English muffin, house smoked trout, garlic greens, chive hollandaise
Cimarron Sourdough Cinnamon Roll
Cream cheese frosting
vegetarian
Ten Mile Range Muesli
House made granola, toasted seeds, acai sorbet, noosa yogurt, bee pollen
gluten free, vegetarian
Toast & Blackberry Preserves
River Bear Bacon
Pork Sausage
Elk Sausage
Two Eggs
Mountain Berries
House-Smoked Trout
House-Made Sourdough English Muffin
Silver Dollar Pancakes
Chocolate chips $1
Scrambled Eggs & Tots
Cheese $1
Bacon $2
Sausage $2
Yogurt Parfait
Chia, fresh berries, agave
Fox Toast [GFO]
Sunbutter, honey
Horseshoe Bowl of Fresh Fruit and Berries
Avocado Smash Toast [GFO]
Honey
Mountain Berry ‘Pop Tart’
Breakfast Quesadilla
Flour tortilla, cheesy scrambled eggs, sausage, crispy breakfast potatoes
Goldpan Wedge
Baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic Caesar
Crisp romaine, white balsamic Caesar, rye crouton, pickled red onions, black pepper parmesan crisp
Add Protein to Any Salad
Smoked trout, grilled chicken, steak**, smoked seasoned tempeh
Blue Hubbard Squash Soup
Roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green Chili
Elk, Pueblo chiles, tomatillos, Face Down Brown ale, cilantro-lime crema
Peakside Chicken
Heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto,” natural jus, charred rapini
Butcher’s Cut**
Soused, butter-basted, mustard fingerling potatoes, brussels and bacon hash, sauce bordelaise
Roasted Wild Mushroom "Cassoulet"
Cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted Trout
Gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Peerless Margherita
Mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir's Magic Mushroom
Hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil
Fire on the Mountain
Pepperoni, burrata, crispy garlic, tomato
Stella Blue
Balsamic dates, prosciutto, arugula, blue cheese crumbles
Local Legend
Pancetta, spiced elk sausage, mozzarella, Calabrian chiles, grana padano
Sub dairy with Miyoko’s mozzarella $4
Grilled Focaccia
Housemade, whipped beef tallow butter or herb-infused olive oil and balsamic
Creamed Spinach
Baby spinach, toasted garlic, cream, sea salt
Mustard Fingerlings
Roasted fingerlings, red onion, celery, whole green mustard, vinegar de Jerez, fresh dill
Charred Broccolini
Garlic oil, cascabel chili flake, Pinot Noir syrup
Oven Roasted Brussels Sprouts
10th Mountain bourbon balsamic glaze, preserved lemon, dried cranberries
gluten free
Macaroni and Cheese
Cheddar, toasted breadcrumbs, parmesan
Grilled or crispy chicken $4
Crispy Chicken Tenders
Barbecue sauce, tater tots
L’il Shredders Cheeseburger
Cheddar, fries, apple slices
Grilled Redbird Chicken Sandwich
Aioli, lettuce, bread and butter pickles, brioche bun
Peerless Margherita Pizza
Mozzarella, San Marzano marinara, parmesan
Pepperoni $2
Parmesan Fries
Broccolini
Tried and true classics with Alpine influence
Old Fashioned
Wild Turkey Longbranch, chocolate bitters, Angostura bitters, demerara
Manhattan
Woodinville Rye, Carpano Antica Formula, orange & Angostura bitters
Gin Martini
Tanqueray 10, Dolin dry vermouth, orange bitters
Vodka Martini
Tito's vodka, Barspoon vermouth, olive
Negroni
Botanist gin, Campari, Cocchi di Torino vermouth
Breck Collins
Breckenridge vodka, Salers aperitif, Dolin blanc, lemon, soda
Fakie*
Giffard aperitif, pomegranate, grapefruit, lemon
Switch*
Cucumber, basil, lemon, soda
*Spirit-free
Scottish Ale
Bristol Brewing ‘Laughing Lab’ - Colorado Springs, CO 5.3% ABV
Coffee Stout
Horse & Dragon ‘Sad Panda’ - Fort Collins, CO 6.8% ABV
Hazy IPA
Weldworks ‘Juicy Bits’ - Greeley, CO 6.7% ABV
Pale Ale
Great Divide ‘DPA’ - Denver, CO 5.4% ABV
IPA
New Belgium ‘Voodoo Ranger’ - Fort Collins, CO 7% ABV
Lager
Modelo Especial - Mexico 4.4% ABV
Citrus IPA
Ska ‘Modus Mandarina’ - Durango, CO 6.8% ABV
Brown Ale
Telluride ‘Face Down’ - Telluride, CO 5.7% ABV
White Ale
Avery ‘White Rascal’ - Boulder, CO 5.6% ABV
Fruited Sour
Odell ‘Sippin’ Pretty’ - Fort Collins, CO 4.5% ABV
Coors Light - Golden, CO 4.2% ABV
Light Lager
Heineken ‘Silver’ - Netherlands 4% ABV
Corona Extra - Mexico 4.6% ABV
Golden Lager
Coors Banquet - Golden, CO 5% ABV
Pilsner
Stella Artois - Belgium 5.2% ABV
Stout
Guinness - Dublin, Ireland 4.2% ABV
Dry Hopped Cider
Colorado Cider Co - Lakewood, CO 6% ABV
Hard Seltzer
High Noon - California 4.5% ABV
Non-Alc IPA
Athletic Brewing ‘Run Wild’ - Milford, CT 0.5% ABV
Non-Alc Golden
Athletic Brewing ‘Upside Dawn’ - Mil Ford, CT 0.5% ABV
Prosecco
Avissi - M.V. Veneto, IT
Glass $12
Bottle $48
Cava
Albet i Noya 'Petit Albet' Reserva - '22 Penedès, ES
Glass $14
Bottle $56
Champagne
Lacourte Godbillon 1er Cru - M.V. Écueil, FR
Glass $25
Bottle $100
Rosé
Roltat - '23 Niederösterreich, AT
Ch. Musar 'Jeune' - '21 Bekka Valley, LB
Glass $15
Bottle $60
Hondarrabi Zuri
Rezabal - '23 Txakolina, ES
Loureiro
Quinta do Ameal - '23 Vinho Verde, PT
Glass $13
Bottle $52
Jacquères
Jean Masson 'Apremont' - '22 Savoie, FR
Sauvignon Blanc
Dom. Delaporte - '23 Sancerre, FR
Glass $20
Bottle $80
Riesling
Hugel 'Classic' - '23 Alsace, FR
Chenin Blanc
Dom. de Bellivière 'Prémices' - '22 Loire, FR
Glass $16
Bottle $64
Ribolla Gialla Friulano
Massican - '22 California
Chardonnay
Matanzas Creek - '22 Sonoma, CA
Nerello Mascalese
Le Cantine di Indie 'Polpo' - '22 Sicily, IT
Charbono
Folk Machine - '23 Suisun Valley, CA
Pinot Noir
Walter Scott 'Cuvée Ruth' - '22 Willamette, OR
Glass $19
Bottle $76
Nebbiolo
A&G Fantino 'Rosso dei Dardi' - '20 Piedmont, IT
Sangiovese
Le Ragnaie 'Troncone' - '22 Tuscany, IT
Syrah
J.L. Chave Selections 'Offerus' - '22 St. Joseph, FR
Glass $18
Bottle $72
Malbec
Gauchezco 'Reserva' - '22 Mendoza, AR
Cabernet Sauvignon
Textbook 'Reserve' - '21 Napa, CA
Glass $22
Bottle $88
Pétillant Brut
François Pinon - M.V. Vouvray, FR
Louis Nicaise 'Réserve' - M.V. Vallée de la Marne, FR
Gimmonet 'Special Club' Grand Cru - '16 Côte des Blancs, FR
Fleurs de Prairie - '23 Languedoc, FR
Merieau - '23 Loire Valley, FR
Pinot Grigio
Terre del Fohn - '23 Dolomiti, IT
Assyrtiko
Dom. Sigalas - '23 Santorini, GR
Vermentino
Argiolas Costamolino - '23 Sardinia, IT
Roland Lavantureaux - '22 Chablis, FR
Lieu Dit - '23 Santa Ynez, CA
Wither Hills - '22 Marlborough, NZ
Colombard
Martha Stoumen - '22 Redwood Valley, CA
Albariño
Terras Gauda - '23 Rías Baixas, ES
Vincent Girardin 'St. Vincent' - '22 Burgundy, FR
Garganega
Pieropan 'La Rocca' - '22 Soave, IT
Vernaccia
Montenidoli - '20 San Gimignano, IT
Matthiasson 'Linda Vista' - '22 Napa, CA
Walter Scott 'Koosah' - '22 Eola-Amity Hills, OR
Olivier Leflaive - '21 Meursault, FR
Presqu'ile - '22 Santa Barbara, CA
Cobb Wines - '22 Sonoma Coast, CA
Littorai 'Les Larmes' - '23 Anderson Valley, CA
Zinfandel
Emme 'Ricetti' - '22 Redwood Valley, CA
Frappato-Nero d'Avola
Occhipinti 'SP68' - '23 Sicily, IT
Barbera
Trediberri - '22 Alba, IT
Cabernet
Railsback 'Roman Ceremony' - '21 Santa Ynez, CA
Gamay
Jean-Marc Burgaud 'Côte du Py' - '22 Morgon, FR
Dom. Bitouzet-Prieur - '21 Burgundy, FR
Dom. Pavelot - '21 Pernand-Vergelesses, FR
Dom. Parent 'Corvée' - '21 Ladoix, FR
Nero d'Avola
Cos 'Nero di Lupo' - '22 Sicily, IT
Castell'in Villa - '19 Chianti Classico, IT
Cabernet Franc
Olga Raffault 'Picasses' - '18 Chinon, FR
Mencía
Guímaro 'Camino Real' - '20 Ribeira Sacra, ES
Cabernet Sauvignon-Merlot
Monte Bernardi 'Tzingarella' - '21 Tuscany, IT
Brovia - '20 Barolo, IT
Sesti - '18 Brunello di Montalcino, IT
Tempranillo
Remírez de Ganuza 'Reserva' - '14 Rioja, ES
Limerick Lane - '21 Russian River, CA
Grenache-Syrah
Jean Royer - '20 Châteauneuf-du-Pape, FR
Château Chantecler - '19 Pauillac, FR
Hickinbotham 'TrueMan' - '19 McLaren Vale, AU
Mt. Veeder Winery - '21 Napa, CA
Sagrantino
Paolo Bea 'Rosso de Veo' - '18 Montefalco, IT
Blue Bird Crème Brûlée
Coconut, caramelized pineapple, spiced rum, blue spirulina
Flourless Chocolate Cake
Vegan chocolate, pomegranate syrup, whipped coconut cream
Tarte des Alpes
Blackberry preserves, crème anglaise
Banana Bread Pudding
Caramel bananas, whipped cream
Mountain Goat Float
Frozen pint glass, sarsaparilla beer, French vanilla ice cream
Peak 7 Chocolate Chip Brownie Sundae
Vanilla ice cream, caramel sauce
Moose Tracks Cupcake
